Friday 14th December 7:30 pm - 9:30 pm
Join The Yoga Chef, Kimberly Parsons and essential oil expert Emily Mascarenhas from Blooming & Glowing for a festive Christmas Vegan Supper Club evening at Bhuti in Richmond. The evening includes an amazing vegan chakra inspired menu designed by Kimberly, using recipes from her recipe book 'The Yoga Kitchen', plus specially chosen dōTERRA essential oils, mantras and affirmations to complement each dish. You will also receive loving guidance on the therapeutic benefits of each oil and a mini selection of plant-based wisdom to take home with you after the event. Tickets available but space is limited so reserve your space now. We are so excited to see you there.